Food

16 Oct 2016

Time: 10:00-16:00

EXPERYMENT Science Centre will prepare unique workshops on a range of issues related to nutrition, in particular eating habits, and will introduce the relationship between quality and yield production with global food resources. Activities will be ...

16 Oct 2016

Time: 16:00-18:00

EXPERYMENT Science Centre in Gdynia will host ERC researcher Ewelina Knapska, Head of Neurobiology of Emotions Laboratory, Nencki Institute of Experimental Biology

Dr. Knapska’s project (CoSI - Functional connectomics of the amygdala in social ...

14 Oct 15 Oct 2016

EXPERYMENT educators will actively disseminate information compiled under the ScienceSquared Food theme.

Around the stand: interactive activities:

EXPERYMENT will organize the open workshops on healthy nutrition ...

29 Sep 2016
If everybody in Britain followed the traditional Mediterranean diet, 19,375 cases of cardiovascular death could be prevented each year, a new study suggests.
19 Sep 2016
The Social and Cardiovascular Epidemiology Research Group of the University of Alcala in Spain, with its HeartHealthyHoods Project lead by Dr. Manuel Franco, has published a manuscript on the features of a neighborhood in Madrid (Spain) that affect the cardiovascular health of its residents. This manuscript has been published in the journal BMC Medical Research and Methodology. The European Research Council through an ERC-Starting Grant funds this research.
13 Sep 2016
To read the full report, please visit: http://www.sciencesquared.eu/taste-tests BRUSSELS, 13 September 2016 – Why do people eat when they aren’t really hungry? Is the traditional Mediterranean diet, high in fruits and vegetables and low in red meat, better for you? Can social sciences help us better organise the way we get and distribute food? These are among the questions being studied now by ...
12 Oct 13 Oct 2016

ERC=Science² will organise a stand in the food village at the high-level policy event to showcase successful research projects and initiatives dealing with innovative methods for sustainable food systems of the future. All projects featured will be related to the work of European Research Council grantees around Europe and will be done with ...

25 Jul 27 Jul 2016

At ESOF, ERC=Science² will have a pop-up science tent on St.Ann’s Square in Manchester from July 25-27. The tent will display one project from the each of the first two themes, ‘The Human City’ and ‘Food’. Both projects place and emphasis on citizen science and how it can improve urban spaces.

ERC=Science² is a pan-European ...

21 Aug 25 Aug 2016

Professor Lorraine Brennan, a Conway Fellow and a PI at the Institute of Food and Health of University College Dublin will be speaking at the IUFoST 2016 World Congress of food science and technology.

The congress takes place will take place in Dublin, between 21 and 25 August.

Delegates at the congress will be discussing ...

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